Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. I love sweet potatoes and really want to try this. The shredded cheddar topping makes it over-the-top delicious. this link is to an external site that may or may not meet accessibility guidelines. I beat them right in the crockpot, very easy. 1. Invite friends over to enjoy a second meal. To reheat, place in oven for 30 minutes at 375 degrees. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … Make ahead of time and keep in the fridge for up to 48 hours. Peel and cut the potatoes into large cubes and boil in salted water until tender. I now always make my masked potatoes this way and they are always a hit if company is over. They are great to make … In a large pot, bring potatoes to a boil in salted water over high. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). I also must admit I just don't see the point in baking them afterwards. Ok, so, disclaimer: this is NOT health food. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Spoon into prepared baking dish. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. The mashed potatoes are then baked until the cheese is melted, bubbly and light … While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Use reduced calorie cream cheese and sour cream … 1. These mashed potatoes are world-renowned. Perfect for Thanksgiving, Christmas and other family meals! https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! You don't have to boil the potatoes first and there's only one pot to clean. Thanks! To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. Place potatoes in a large saucepan and cover with water. Reduce heat; cover and simmer for 10-15 minutes or until tender. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. We're not talking about "light" mashed potatoes made with skim milk here. Set aside until … I cooked the potatoes about 15 min then mashed and added ingredients. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? Season, add the rest of the cream, … These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. Amount is based on available nutrient data. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Yukon gold make better mashed potatoes than Idaho russet. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Cream cheese starts out as a blend of milk and cream. … My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes When the potatoes are cooked, drain and pour them into the mixing bowl. Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! I however use onion salt instead of actual onions. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! Place potatoes in a large pot and cover with water. Pinned to Healthy and Delicious Board. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. These delicious mashed potatoes are smooth and loaded with flavour. Open the cream cheese and put into the pot with the hot potatoes. And watch videos demonstrating recipe prep and cooking techniques. Drain and return … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Didn't really enjoy the "crisp" top that the oven puts on it. Thanks so much - please come back and tell me how they went for you! If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Simmer until potatoes are tender, about 20 minutes. Spoon into 10-cup (8" x 11.5" x … Bring to a boil and generously salt water. I try to plan ahead so my larger meals for family and friends are ready at the same time. Next 11 results. Add comma separated list of ingredients to include in recipe. Bring to a boil. Cook and mash potatoes. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). https://www.marthastewart.com/864366/sour-cream-mashed-potatoes For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. The mashed potatoes are then baked until the cheese … Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. Really. 2. Looking forward to hearing how your meals go. Shared. These potatoes...Read More » Add the bouillon cube to the water. Uncover and mix potatoes … Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home 1 year ago. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. 1 cup sour cream. These were delicious! https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Salt and freshly ground black pepper Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. Use chive cream cheese for extra flavor in the mashed potatoes… Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. We're not talking about "light" mashed potatoes made with skim milk here. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. Information is not currently available for this nutrient. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Top Searches Holiday Gifts. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes How to Make Mashed Potatoes with Sour Cream and Cream Cheese? These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Answer: Bread crumbs or panko flakes would be really good on top of these mashed potatoes. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. 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