All items are subject to availability. 2 reviews. Course 2. Skuna Bay Salmon - Roasted Baby Carrots, … SESAME CHICKEN. PISTACHIO BUTTER+JAM. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic. CHICKEN. v. CHEESE PIZZA marinara/ mozzarella $7 add pepperoni… $1.50. available wednesday - … We look forward to serving you dine-in or curbside! Chives Restaurant, Green Bay: See 247 unbiased reviews of Chives Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 421 restaurants in Green Bay. 10 yrs & under only. STEAMED PORK DUMPLINGS (6 pc) $6.99. SMOKED OCEAN TROUT. Chicago Restaurant Week Dinner Menu January 26 - February 8, 2018 Please select one from each course First Course Apple, Fennel and Pecan Salad fennel, irish cheese, arugula, pomegranate vinaigrette Dumpling Potato Soup jones dairy farm bacon, chives Second Course Pan Seared Striped Bass parsnip asparagus purée, swiss chard, apple parsley sauce schmear, red onions, capers $ 12. add poached egg $ 2 AVOCADO. Online menus, items, descriptions and prices for Lindey's - Restaurant - Columbus, OH 43206 Delicata Squash Salad Roasted Squash,whipped feta, 80 acres greens, sunflower seeds, quinoa, sherry vinaigrette. Dwights Restaurant; Phone: 337-984-3706; Phone 2: 337-981-1241; Dwight's Friday Plate Lunch January 8, 2021. Dine-In: 4 Course Prix Fixe with optional Wine Pairings, $45/pp (optional pairing $20/pp) Join us in-house for a multi-course meal done in the style of our acclaimed pairing dinners. seasonal raspberry jam $ 8. Popular Menu Items. small plates (choose one per person) Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus! Choice of one dish per course. The key to Chives' success over the years has been cooking with the use of local, in-season ingredients offering our twist on Canadian cuisine, creating menus using the best and the freshest from the farms and waters of Nova Scotia. Quarter Pouder Charbroiled Burger $3 ... Bacon Bits, Sour Cream, and Chives $5.99. Winter Restaurant Week. A majority of restaurants below are $35 (not… Restaurant Week Lunch Menu Monday, August 17- Sunday, August 30 $22 per person (No substitutions please) *This item may be served undercooked. Dinner Menu - $45. Get Quote Call (03) 9042 0773 Get directions WhatsApp (03) 9042 0773 Message (03) 9042 0773 Contact Us Find Table View Menu Make Appointment Place Order. Updates. Entrée: Weekly special, call ahead or check with server for this week’s meal. Pan Seared Scallops - Butternut Squash Velouté, Asian Pears, Cauliflower, Vadouvan and Pumpkin Seed Oil. Our first stop during the annual Green Bay Restaurant week (July 12-19) is the fine Suamico restaurant, Chives. Written information is available upon request regarding these items San Marzano Tomato Soup - Ricotta, Balsamic Reduction and Chives. v. MAC N’ CHEESE $8. bakery hours 9am-7pm restaurant hours 7 days a week 4pm - 10pm basil ricotta, chives $ 6. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. CHICKEN & BROCCOLI. We are OPEN for service starting tomorrow. Menu by Chef David Mitchell. Dish 2 ($99.99): Ocean party. v. FREESTYLE PASTA marinara/ butter/ pesto/ alfredo/ cavatappi pasta $6. ... flank steak, scallions, chinese chives, sweet and savory sauce, served with white jasmine rice. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Course 1. $12.99. DINNER Three Courses for $30* STARTERS (Choose 1) OCTOPUS (+$4) grilled Moroccan octopus, black bean puree, pear, miso, ginger, arugula, lemon & chives (gluten-free) FRIED GREEN TOMATOES cornm… Menu. Please use your smartphone camera app to scan the QR code to access our online menu. ... 1 week ago. Restaurant Week is here, ... For Restaurant Week, Jed’s has a $20 three-course menu, so we were able to sample their flavors on a budget. restaurant week $78 per couple ($39 per additional person) a five course selected menu that is designed to be shared so each guest can experience as many flavors and unique dishes as possible. KID’S MENU. Menu Indoor / Outdoor Dining & Carryout / Curbside Hours: Mon-Thur 11:30-8:30 Fri-Sat 11:30-9 / Bar Hours 11:30-11:00 We’ve been dying to try a newest addition to the restaurant scene in Kingston, and recently, we could finally check them out. GRILLED SALMON wood grilled salmon/ choice of pasta or broccolini $11. Hudson Valley Restaurant Week 2020 Dinner Menu Appetizers Mousseline of Chicken Livers Vegetable Pickle, Grain Mustard & Sliced Baguette Warm Flan of Foraged Mushrooms Beurre Blanc & Snipped Chives Ulster County Field Greens & Goat Cheese Apple with Mustard Vinaigrette Green Onion & Black Truffle Risotto Parmigiano Cookie & Shaved Cheese Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work. Restaurant in Northcote. From its first appearance on restaurant menus in the late 1990s, it was the definition of a romantic dessert and one you had to order at the start of the meal so the chef had notice. Chives Canadian Bistro offers contemporary Canadian cuisine, in a unique casual atmosphere, in the heart of downtown Halifax. CHICKEN & BROCCOLI. Starting on Wednesday, January 9 th ,2019 until Saturday, January 19 th , 2019, Chef Marc Collins will be offering his most popular winter menu items for 3 courses for $49 dinner or $75 with wine pairings. To help celebrate, Circa 1886 is participating in the January Charleston Restaurant Week. Menu A ($26.99) Yam Salad Salted Diced Argus Beef with signature Black pepper Sauce Scallion Mix Noodle Shanghai Xiaomai. Tuesday – Thursday, two course meal, $20. Baked Potato Topped with Crawfish Ettouffee $9.99. Dish 1 ($15.99): Mixed dim sum. Mixed Greens Salad - Artisan Greens, English Cucumber, Cherry Tomatoes, Red Onion and House Dressing. preserved+fresh cherries, sea salt $ 10. At 20 Barbican Road, Chive Eatery provides a unique twist to serving food. Wolfgang Puck takes on Washington. GENERAL TSO'S CHICKEN. The large portion was enough for several of us to share, and could probably be a … Dish 3 ($22.99): Grilled lobster Tasty Noodle House 8054 W 3rd St, Los Angeles, CA 90048. $46 Dinner. Chang’an Restaurant 227 W. Valley Blvd., Suite 358, San Gabriel. Kitchen Special of the Week: BLT, Chips and a Drink $6.00. TOMATO+RICOTTA. Dine In Only. FIRST COURSE. RESTAURANT WEEK / SILO 1604 Limited availability. RESTAURANT WEEK K ING OF PRUSSIA MARCH 9˘ 15 DINNER MENU $ 4O PER PERSON* PAN-SEARED SCALLOPS Celery root mousseline, andouille sausage, Granny Smith apple chip WARM FRISÉE SALAD Farm egg, crispy pancetta, champagne vinaigrette, Point Reyes blue cheese LOADED BAKED POTATO SOUP Sour cream, applewood smoked bacon, Tillamook aged cheddar, chives We picked a Thursday for the meal, because the restaurant can be very difficult to get into during prime weekend times and because we wanted a great start to the week. Caesar Salad Romaine Hearts, pesto crouton, parmesan crisps, classic Caesar dressing. This year boasts more than 200 restaurants to try. Yes!! Posted on Jan 4, 2021. Happy Hour. Ginger & Chives. Chives Wine Bar & Brasserie Brasserie, Hunstanton: See 864 unbiased reviews of Chives Wine Bar & Brasserie Brasserie, rated 4 of 5 on Tripadvisor and … CHOOSE ONE. Dinner only. Menus steak, steak house, food, Wilmington, best food in Wilmington, steak near me, restaurants near me, happy hour, restaurants nearby, breakfast restaurant, best restaurants near me, restaurant week, restaurant that delivers near me, best restaurant, steak restaurants near me, burger restaurants, family restaurants, gluten free restaurants near me Choice of Salad: Arugula or Caesar. So drop by and say hi. The entire silo restaurant family is participating in restaurant month! Calling all NYC's foodies, from 21 January - 9th February be sure to snap up our clawsome restaurant week offer: two courses from $26 and three courses for just $42. Lobster Bisque Creme Fraiche & Chives. FILET MIGNON wood grilled filet/ choice of pasta or broccolini $9. chives, radish sprouts, pickled onion, sorrel $ 10. add poached egg $ 2 HOUSE MADE NUTELLA. Beverage, tax & gratuity not included. With spacious seating, the venue is ideal for intimate dining and group get-togethers. ... cheddar cheese, and chives, and finished with a delicious creole mustard sauce. this is an opportunity for the guests to experience the baku multiple course sharring menu at a very special price. Opening at 12:00 PM. $16.99. 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